MEDITERRANEAN

Italian Fish Farming Sector Shows Strength and Retains European Leadership in Caviar Production

Verona, Italy, 11 November 2025 | The sector remained stable, with over 51.000 tonnes of farmed fish and an estimated economic value close to €300 million

API - Asamblea General 2025

Italian fish farming continues to demonstrate resilience and adaptability in a constantly evolving market context. This was highlighted during the General Assembly of the Italian Fish Farmers Association (API), held last week at the organisation’s headquarter in Verona, with the participation of farmers and operators from across the country.

According to information provided to misPeces by API, all segments of national production were represented – marine aquaculture, sturgeon farming, hatcheries and freshwater aquaculture – reflecting the diversity of a sector that in Italy encompasses more than 25 farmed species, ranging from inland waters to coastal lagoons and the open sea.

Based on 2024 production data compiled by API, the sector remained stable, with over 51.000 tonnes of farmed fish and an estimated economic value close to €300 million. The main farmed species continue to be trout (28,700 t), gilthead seabream (9,900 t) and European seabass (5,100 t). The production of caviar also stands out, with 67 tonnes, confirming Italy’s position as the leading producer in Europe and the second worldwide, after China.

During the assembly, API President Matteo Leonardi outlined the strategic vision for the current three-year period, focused on strengthening competitiveness and access to national and international markets, investing in innovation and biosecurity to ensure sustainable and high-quality production, reducing environmental impact throughout the value chain, and simplifying relations between companies and public administration.

“Our sector continues to generate value and employment while responsibly addressing the new challenges related to climate change, animal welfare and sustainability,” said Leonardi. “Italian aquaculture looks to the future with confidence, relying on its expertise and ability to innovate without losing its strong connection to the territory.”

The assembly concluded with an open discussion among members on growth prospects, new market opportunities, and tools to promote an increasingly modern, sustainable and integrated aquaculture sector within the national agri-food system.