EVENT

Valencia, 14 March 2025 | Participating experts will explore aspects related to reproductive biology and strategies to optimise broodstock performance in aquaculture


NEW INGREDIENTS

USA, 14 March 2025 | The use of microalgae helps reduce the ecological footprint of aquaculture and enhance the competitiveness of feeds


WELL-BEING

Italy, 13 March 2025 | For this technology to be progressively integrated into the seabream and sea bass sector, experts suggest addressing existing challenges


MARKETS

Rome, 13 March 2025 | The price of seabream in the Spanish wholesale market saw a significant rise throughout 2024


METHODOLOGY

Portugal, 12 March 2025 | These tools are data-driven and optimised for the specific needs of each production environment


SCIENCE

Norway, 12 March 2025 | Life Cycle Assessment studies reveal that not only the type of protein but also the production processes involved significantly impact its environmental footprint


COMPANY

Norway, 11 March 2025 | This acquisition places BioMar in a unique position, securing access to expanded R&D capacity in the country


SUPPLEMENTS

Pakistan, 11 March 2025 | Supplementing these micronutrients improves feed conversion efficiency, strengthens the immune system, and reduces mortality in rainbow trout


Global Warming

Spain, 11 March 2025 | Significant habitat loss projected in southern Europe, potentially impacting the production of Mytilus galloprovincialis


IN-DEPTH

NEW INGREDIENTS
Porto, Portugal, 30 January 2025 |

TRAINING

7 January 2025 | A well-trained professional is not just an asset to the sustainable and safe growth of aquaculture, but also plays a vital role in shaping its future as a key component of global food production


BIODIVERSITY

The exponential growth of these birds in recent decades has resulted in the loss of 300,000 tonnes of wild and farmed fish in Europe every year


Videos

Special Reports