Segovia, 29 April 2026 | The work by Isabel García Pérez shows that combining diet and exercise can improve nutrient utilisation and open the door to reducing feed costs

Global, 9 April 2026 | We have created a more complex system where production risk is distributed, but not eliminated

Puerto Real (Cádiz), Spain, 16 February 2026 |

aguelfo NEW INGREDIENTS 2026-01-11T18:20:24Z Alejandro Guelfo (aguelfo) Spirulina in gilthead seabream diets: real contributions and functional limits A costly ingredient, but one with strategic potential when used with precision From an economic perspective, spirulina is an expensive ingredient when compared with conventional protein sources as fishmeal, concentrated soya products or processed plant meals. Its price per tonne can be five or ten times higher, depending on the type of processing...