Latest news
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Alternative diets maintain gilthead seabream acceptance in consumer trial
Castellón, Spain, 15 October 2026 | A study by IATS-CSIC and Miguel Hernández University assesses how formulations containing alternative proteins affect fish texture, flavour and consumer ratings
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Authorisation barriers hinder access to biocides in European aquaculture
Brussels, 15 October 2026 | Administrative delays and a small market complicate the availability of products for disinfecting facilities and controlling biofouling
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Italian fish farming rebounds in 2025 but remains almost 15% below 2019 levels
Verona, Italy, 14 October 2026 | Trout drives the annual recovery, while sea bass output remains a third below 2019 and hatchery production of both sea bass and seabream expands