Valencia, Spain, 29 September 2025 | During the event, the European Aquaculture Society presented Javier Ojeda with the Honorary Life Membership Award, one of the most prestigious accolades in the sector
Ljubljana, Slovenia, 8 October 2026 | A survey of 1,502 Italian consumers shows that sustainability information increases stated willingness to pay a premium, although barriers differ according to the source of protein
China, 07/10/2026 | A meta-analysis shows that the effects of insect-derived ingredients on growth and digestibility vary with chitin content, the species’ trophic level, fish size and feeding duration