Valencia, Spain, 29 September 2025 | During the event, the European Aquaculture Society presented Javier Ojeda with the Honorary Life Membership Award, one of the most prestigious accolades in the sector
Castellón, Spain, 15 October 2026 | A study by IATS-CSIC and Miguel Hernández University assesses how formulations containing alternative proteins affect fish texture, flavour and consumer ratings
Brussels, 15 October 2026 | Administrative delays and a small market complicate the availability of products for disinfecting facilities and controlling biofouling
Verona, Italy, 14 October 2026 | Trout drives the annual recovery, while sea bass output remains a third below 2019 and hatchery production of both sea bass and seabream expands