MEDITERRANEAN REGIONS

Argolis, Greece: A Thriving Hub of Aquaculture and Processing Facilities

Greece, 22 January 2025 | Argolis hosts 15 aquaculture facilities and three processing plants, employing over 120 people

Granja de acuicultura en Grecia

The Argolis region of Greece, renowned as a pioneer in aquaculture since the mid-1980s continues to lead the way in sustainable fish farming. This enduring relationship between the region and aquaculture began in the secluded Bay of Vourlia and the uninhabited islet of Platia, developing into a thriving industry by 1995. Today, aquaculture plays a vital role in the local economy, providing jobs and driving forward innovation.

Argolis hosts 15 aquaculture facilities and three processing plants, employing over 120 people. Of these, 72 work within the Municipality of Nafplio, with 38 being local residents. Prominent companies, including Koralli I.K.E., Mitsakos A.E., and Avramar A.E., operate in the region, underpinning its reputation as a key player in Greece’s aquaculture sector. Notably, three of these firms are owned by entrepreneurs from Nafplio, highlighting the industry’s strong local roots.

Historically, the sector has faced criticism regarding its environmental impact, such as plastic waste, foam debris, and pollution from residual fish feed. A lack of communication between operators and local community exacerbated these concerns. However, significant progress has been made to tackle these challenges. A landmark development was the creation of the Integrated Aquaculture Development Area Company, which represents a step-change in addressing environmental sustainability and fostering closer collaboration with local authorities and organisations.

POAY Argolida-Arcadia SA has prioritised tackling pressing environmental issues. Its initiatives include organizing the removal of waste from marine areas, coastlines, and seabeds, using its own resources. Regular environmental monitoring of waters surrounding aquaculture sites is also carried out, with findings submitted to the relevant authorities. Additionally, the organisation ensures compliance with regulations and lends support to local cultural and environmental initiatives. Unlike commercial enterprises, POAY functions solely as a service organisation, focusing on environmental management and cooperation rather than profit-making. This model ensures that local councils, fishing communities, and cultural associations have a dependable partner to address issues and work towards shared goals.

The establishment of POAY reflects the aquaculture industry’s commitment to sustainability and integration within the local community. With enhanced environmental practices and strengthened local partnerships, Argolis is set to remain at the forefront of Greek aquaculture for years to come. This example of innovation and collaboration offers valuable lessons in how traditional industries can adapt to modern environmental and social challenges, providing a blueprint for sustainable development across the Mediterranean and beyond.

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