EFSA Panel approves use of clary sage oil as a feed palatability enhancer

Brussels, 19 November 2024 | Experts have set the maximum limit for inclusion in ornamental fish feed

The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) of the European Food Safety Authority (EFSA) has issued a scientific opinion on the safety and effectiviness of a feed additive derived from the essential oil of the herb clary sage (Sativa sclarea).

This clary sage oil is already recognised as a flavouring compound in human food, so no further evidence of its effectiveness for feed use was deemed necessary. The oil is rich in components like linahool and linalyl acetate, which had already been assessed by the panel and found to be safe at recommended levels.

In ornamental fish feed, it is used to improve taste and acceptability, functioning as a sensory additive within the flavouring compounds category.

The expert concluded that this extract is safe for animals, consumers, handlers, and the environment. This assessment ensures compliance with EU regulations on feed additives, specifically Regulation (EC) No 1831/2003.

The findings include maximum safe levels for various animal species based on prior evaluations of the oil’s chemical components. For ornamental fish, the limit is set at 20 milligrams per kilogram of feed.

This approval strengthens its role as a sensory additive in animal nutrition, enhancing feed palatability and supporting the welfare of target species. The decision is part of an ongoing effort to ensure the safety and efficacy of feed additives in line with European Union standards.