Turbot, one of the most sought-after species in European markets, highlights clear distinctions between farmed and wild-caught varieties. Farmed turbot, being more stable in both supply and price, has become the preferred choice for consumers and restaurants seeking high-quality fish at consistent and affordable prices.
Farmed turbot is currently priced between €9.85 and €13.91 per kilogram, with slight variations depending on size and market. Spain and Italy lead as the main markets for farmed turbot, ensuring a constant and reliable supply at stable prices, which is particularly suited to the HORECA channel.
In constrast, wild-caught turbot commands significantly higher prices, reaching up to €28.26 per kilogram in French wholesale markets for large specimens weighing 3-4 kilograms. In the Netherlands, prices for fresh whole wild turbot in the 1-2-kilogram range fluctuate between €19.00 and €20.65 per kilogram, cementing its status as a premium product.
Skinless wild turbot fillets, with 20% glazing, fetch even higher prices, up to €32.34 per kilogram, reflecting strong demand in high-end markets. On the other hand, frozen products, both whole and filleted, offer a more affordable alternative, ranging from €8.00 to €14.13 per kilogram, broadening their appeal to a wider audience.
With growing demand across European markets, turbot remains a key species for both aquaculture and wild fisheries. Farmed turbot guarantees a steady, affordable supply, while wild-caught turbot continues to be a luxury product reserved for discerning consumers.
Related
Latest In-depth
-
EU launches Pan-European Campaign “Aquaculture in the EU: "We work for you with passion” with a Fresh Look at Sustainable Production Systems
Brussels, 25 March 2025 | A multilingual website offers citizens in-depth insights into European aquaculture
EVENTS
-
22SepMon, 22 Sep - Thu, 25 SepPalacio de Congresos de Valencia