European eel: the species trapped in a market-driven race to extinction
Sevilla, Spain, 2 September 2025 |
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Deep-sea aquaculture, key to ensuring the future food supply
China, 2 September 2025 | With the global population projected to exceed 9 billion by 2050, we need to secure a sustainable supply of aquatic products and meet the growing global demand for protein.
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From Proxy to Practice: New guide links science and farming to boost sustainable aquafeeds
Alicante, 2 September 2025 | Aquaculture researchers present practical tools and a GIS-based model to help companies and administrations reduce impacts, optimise production and support informed decision-making