Shrimp farming sustainability depends more on management than on the production model, study finds
China, 16 January 2026 | Variables such as survival rate, energy consumption and nutrient management have a greater impact on overall sustainability
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Protein, biodiversity and the risk of shifting the problem: sea vs land in the food agenda
London, 16 January 2026 | A new IFFO-backed paper argues that replacing responsibly managed marine protein with land-based alternatives could intensify biodiversity pressures through land-use change
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Applied aquaculture science needs “quality time” and less bureaucracy
By Alejandro Guelfo, 15 January 2026 | The sector needs to accelerate innovation, but bureaucracy and competition for funding are holding research back: the key is to ensure every euro pays for more science and less paperwork