AquaFarm, NovelFarm, and AlgaeFarm will bring together Mediterranean expert in fish, molluscs, crustacean, and algae farming on 12th and 13th February at Pordenone Fiere, Italy.
In addition to a comprehensive exhibition of industry-leading companies, the event will host parallel scientific and technical sessions, providing a unique opportunity to delve into the latest innovations and future perspective in aquaculture. These sessions will facilitate an exchange of ideas among experts, researchers, and business, encouraging dialogue and collaboration on strategic topics such as sustainability, emerging technologies, and the challenges of the global market.
AquaFarm, a key event for fish and mollusc farming, will feature a programme focusing on the most significant trends in Mediterranean aquaculture. Key topics include functional feeds, precision technologies, decarbonization, and energy self-consumption, as well as research projects funded by European initiatives like FEAMPA.
To foster a comparative understanding of aquaculture across Mediterranean countries, a special panel discussion will be held with experts from Italy, Spain, Turkey, and Croatia. This session will address shared challenges and distinctive approaches. AquaFarm will also host live demonstrations led by industry professionals and sessions dedicated to farmed seafood product, including like cooking demonstrations and activities targeting the hospitality sector (HORECA) and large-scale distribution.
Producers, suppliers, and the scientific community are working together to tackle issues linked to climate change, human-induced pollution, and the introduction of invasive species via maritime trade routes. The impact of these challenges is already evident, as illustrated by significant losses in mollusc production, particularly clams, due to the proliferation of the blue crab.
Running alongside AquaFarm, AlgaeFarm will showcase innovative approaches to algae cultivation, which is increasingly recognised as a promising solution to environmental challenges. Algae offer a sustainable source of proteins, fats (such as Omega-3), and bioactive compounds, providing a direct alternative to animal-and land-based vegetal resources higher up the food chain. This approach reduces environmental impact and enhances efficiency.
The synergy between aquaculture and algae farming continues to grow, exemplified by the crucial role of microalgae in producing fish feed with minimal impact on ocean resources.
Lastly, NovelFarm will spotlight aquaponics, a cutting-edge integration of aquaculture and hydroponics technologies. This system combines the cultivation of fish, vegetables, molluscs, algae, and mushrooms in a controlled environment, creating artificial ecosystems where the waste from one species become nutrients for another. The result is a highly sustainable and productive food system.
Don’t miss this one-of-a-kind event, where innovation, sustainability, and international collaboration will take centre stage!
Register now to explore the future of aquaculture and food technologies.