
The European Food Safety Authority (EFSA) has announced that oil derived from the microalga Schizochytrium limacinum is safe for use in infant and follow-on formula, provided it adheres to DHA concentrations between 20–50 milligrams per 100 kilocalories. This breakthrough marks a significant milestone in introducing sustainable, plant-based DHA into infant nutrition.
DHA, a vital omega-3 fatty acid, plays a crucial role in brain and retinal development during infancy. EU regulations mandate its inclusion in infant formula, and EFSA’s endorsement paves the way for Schizochytrium limacinum oil to become a key ingredient, offering an alternative to traditional fish-based DHA. By meeting regulatory standards, this oil supports cognitive and visual development while satisfying the growing demand for sustainable, plant-based nutrition.
The use of microalgae as a DHA source addresses significant environmental concerns, including overfishing, and offers a solution for vegetarian or allergen-sensitive consumers. This innovation reflects the industry’s shift towards sustainable food production, promising a more environmentally responsible future for infant nutrition.
EFSA’s rigorous evaluation has confirmed that Schizochytrium oil is free from harmful contaminants, including heavy metals, marine biotoxins, and microorganisms. The production process complies with stringent good manufacturing practices (GMP), and stability tests demonstrate the oil’s consistency and quality over time, ensuring the highest safety standards are met.
EFSA’s approval not only cements the oil’s role in infant nutrition but also opens the door to its use in a wider range of food products for children and adults. With this endorsement, manufacturers can confidently incorporate this innovative ingredient into their formulations, offering consumers a safe, sustainable choice.
As Schizochytrium limacinum oil enters the European market, it symbolises a union of cutting-edge science and sustainability, ensuring infants receive the essential nutritional support they need for a healthy start in life while addressing environmental and dietary concerns for a better future.