News and opportunities for the aquaculture sector: market developments, companies, research and regulation.
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Piszolla invests nearly €4m to move further into value-added trout processing
Piszolla & Eurotrucha is investing close to €4 million in a major upgrade of its processing facility in Alba de Tormes, Spain, adding a new line designed to fillet large trout.
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Piszolla invests nearly €4m to move further into value-added trout processing
Piszolla & Eurotrucha is investing close to €4 million in a major upgrade of its processing facility in Alba de Tormes, Spain, adding a new line designed to fillet large trout.
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Farmed cod takes 72% of Norway’s fresh cod export value as sector gains commercial scale
Norway, 18 September 2026 | Farmed cod sales rose 46% and August exports almost doubled in value, while a move into mainstream grocery retail points to a more regular year-around market for the species
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AVRAMAR takes meagre production form 200 to over 5,000 tonnes as foodservice demand grows
Valencia, 17 September 2026 | Twenty-five years after beginning to farm the species in Spain, the company is stepping up its focus on the restaurant and foodservice market as its Corvina REX brand marks its tenth anniversary