Piszolla & Eurotrucha is investing close to €4 million in a major upgrade of its processing facility in Alba de Tormes, Spain, adding a new line designed to fillet large trout.
Norway, 18 September 2026 | Farmed cod sales rose 46% and August exports almost doubled in value, while a move into mainstream grocery retail points to a more regular year-around market for the species
Valencia, 17 September 2026 | Twenty-five years after beginning to farm the species in Spain, the company is stepping up its focus on the restaurant and foodservice market as its Corvina REX brand marks its tenth anniversary