Latest news
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Cage-farmed gilthead seabream can provide more EPA and DHA per serving than wild fish
Portugal, 9 October 2026 | A Portuguese study distinguishes the proportion of these omega-3 fatty acids in the fatty acid profile from their quantity per 100 grams of muscle, while exploring their potential for product authentication
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Does information about circular aquafeed sustainability make consumers willing to pay more for fish?
Ljubljana, Slovenia, 8 October 2026 | A survey of 1,502 Italian consumers shows that sustainability information increases stated willingness to pay a premium, although barriers differ according to the source of protein