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Atlantic bluefin tuna break their natural spawning schedule in land-based facilities
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Peanut skin emerges as a natural antioxidant source with potential for aquafeeds
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A pathogen known in freshwater fish is linked to mortality in Mediterranean European seabass
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EAS celebrates 50 years of evolution alongside European Aquaculture in Slovenia
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Aquaculture Europe 2026 opens in Ljubljana with climate adaptation at the centre of the aquaculture debate
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From feed to consumers: five questions Aquaculture Europe 2026 will need to answer
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Does information about circular aquafeed sustainability make consumers willing to pay more for fish?
Ljubljana, Slovenia, 8 October 2026 | A survey of 1,502 Italian consumers shows that sustainability information increases stated willingness to pay a premium, although barriers differ according to the source of protein
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Insect inclusion in aquafeeds depends on how much chitin they provide — and which fish has to digest it
China, 07/10/2026 | A meta-analysis shows that the effects of insect-derived ingredients on growth and digestibility vary with chitin content, the species’ trophic level, fish size and feeding duration