Aquaculture News: Latest Industry Updates & Trends

BIOTECHNOLOGY

eDNA makes the leap into genomics in gilthead seabream, opening the door to monitoring inbreeding

April 17, 2026

Bologna, Italy, 17 April 2026 | Although its practical application remains far from the farm, the study is already able to replicate broodstock genetic diversity with high accuracy using only water samples

Welfare

Environmental enrichment in aquaculture: from welfare concept to production tool – what works, and what doesn’t on farms

April 17, 2026

Australia, 17 April 2026 | With a portfolio of over 300 farmed species there aren’t plug-and-play solutions

Life Cycle Assessment

The feed sector drives a global environmental footprint standard aligned with European regulation

April 17, 2026

Brussels, 17 April 2026 | Standardising the environmental footprint of feed is a precursor of its effective regulation in the European market

GEOPOLITICAL COST PRESSURE

Europe triggers Article 26.2 of the EMFAF to offset energy costs amid Middle East crisis

April 16, 2026

Brussels, 16 April 2026 | The measure will allow Member States to compensate additional costs and income losses in fisheries and aquaculture under rising energy volatily

BIOTECHNOLOGIES

Can green technologies replace conventional extraction of fish oil?

April 16, 2026

Genoa, Italy, 16 April 2026 | Green extraction methods improve oil quality and sustainability, but high costs and scaling challenges keep conventional processes firmly in place

NUTRITION

More fillet, not more feed: microbiota and vitamin K2 redefine performance in tilapia

April 16, 2026

China, 16 April 2026 | An indigenous bacterium boosts edible protein yield without increasing growth, revealing a microbiota-driven pathway via vitamin k2

SHELLFISH

Europe adopts global roadmap for marine toxins: key changes in shellfish control

April 16, 2026

Rome, Italy, 16 April 2026 |

REMOTE CONTROL

A study shows oyster farming time can be estimated using remote data

April 15, 2026

Maine, US, 15 April 2026 |

ANALYSIS

The feed challenge of the century: aquaculture will need to triple alternative ingredients to sustain its growth

April 14, 2026

ANALYSIS The feed challenge of the century: aquaculture will need to triple alternative ingredients to sustain its growth The development of global aquaculture is approaching a structural limit that no longer lies in water availability of technology, but in feed. According to the World Bank’s Harnessing the Waters report, the sector’s projected growth to 2050 will depend directly on its ability to scale up new protein sources for aquafeed, in a context where feed accounts for between 50% and...

News

eDNA makes the leap into genomics in gilthead seabream, opening the door to monitoring inbreeding

Environmental enrichment in aquaculture: from welfare concept to production tool – what works, and what doesn’t on farms

The feed sector drives a global environmental footprint standard aligned with European regulation

Europe triggers Article 26.2 of the EMFAF to offset energy costs amid Middle East crisis

Can green technologies replace conventional extraction of fish oil?

More fillet, not more feed: microbiota and vitamin K2 redefine performance in tilapia

Europe adopts global roadmap for marine toxins: key changes in shellfish control

A study shows oyster farming time can be estimated using remote data

The feed challenge of the century: aquaculture will need to triple alternative ingredients to sustain its growth

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Latest In-depth

Alternative Ingredients: real diversification or a new dependency?

EVENTS

21

Apr

Seafood Expo Global / Seafood Processing Global

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21 Apr

21

Apr