Valencia, 24 April 2025 | On Thursday 25 September, the expert will address in his lecture ‘What is happening with the consumption of seafood products’.


NEW INGREDIENTS

Portugal, 23 April 2025 | This is a commonly seaweed by-product derived from industrial agar production


NATURAL ANAESTHETIC

Turkey, 23 April 2025 | A study analyses both the induction and recovery times of the oil, as well as the physiological and histological effects on the fish


TECHNOLOGY

China, 21 April 2025 | New UK-led study shows shrimp move faster and cluster after feeding, offering insights for smarter, more sustainable aquaculture


Aquaculture Europe 2025 - Valencia

Valencia, Spain, 16 April 2025 | Session led by Jaume Pérez and Federico Moroni from CSIC, Spain


IN-DEPTH

EUROPEAN CAMPAIGN
Brussels, 25 March 2025 | A multilingual website offers citizens in-depth insights into European aquaculture

NEW INGREDIENTS

TRAINING

7 January 2025 | A well-trained professional is not just an asset to the sustainable and safe growth of aquaculture, but also plays a vital role in shaping its future as a key component of global food production


Videos

Special Reports