TECHNOLOGY | FISH BEHAVIOUR
Precision feeding is beginning to interpret fish behaviour during production
NUTRITION | LIVE FEED
Copepods versus rotifers: why the future of many hatcheries may be decided in the first weeks of life

Global, 30 June 2026 | The real debate between copepods and rotifers is not about replacing one live with another, but about when a more complex and nutritious prey can justify the use of a feed that is harder to produce

NUTRITION | ALTERNATIVE RAW MATERIALS
Fermented vegetable by-products in tilapia feeds: stable growth, positive intestinal signals and commercial caution
SEAWEED | CARRYING CAPACITY
Seaweed farming in Europe needs to know how far it can grow without losing profitability, social licence or ecological capacity
GENOMICS | BIVALVES
A new genomic chip opens the door to breeding and conservation of main clam species in Europe
WELFARE | ACOUSTICS IN AQUACULTURE
Music emerges as an experimental tool to improve welfare and performance in farmed fish

Global, 25 June 2026 |

CLIMATE CHANGE | REPRODUCTION
A sperm test can identify Mediterranean fish breeders more resilient to climate stress

Valencia, Spain, 25 June 2026 |

REGULATION
Countdown to the traceability of plant-based ingredients in aquaculture feeds ahead of EUDR implementation

Brussels, 25 June 2026 | The EU Regulation on Deforestation-free Products will start to apply on 30 December 2026 for large and medium-size operators, while micro and small enterprises will have until 30 June 2027 to adapt

EUROPEAN AQUACULTURE POLICY | ANALYSIS
Europe wants more aquaculture, but still does not know whether it has the workforce to sustain it
EUROPEAN UNION | SOCIAL DATA
STECF publishes first social report on EU fisheries, aquaculture and seafood processing

Brussels, 24 June 2026 | The report brings together employment, age, gender, education and nationality data, but recognises that aquaculture and processing still require deeper analysis in future editions

SUSTAINABILITY | FEEDS
Are we measuring the sustainability of aquaculture feeds wrong?

United Kingdom, 23 June 2026 | Factors such as affordability, resource distribution and sustainable fisheries management remain essential components of the discussion

IN-DEPTH

GENOMICS | BIVALVES
A new genomic chip opens the door to breeding and conservation of main clam species in Europe
INTERVIEW | AQUAFEED
Maarten Bijl, CEO of Skretting: sustainable innovations must demonstrate their value under real farming conditions

Global, 8 June 2026 | Skretting’s CEO argues for a form of sustainability linked to FCR, resilience, traceability and decision-ready farm data

FAO | STRATEGY
Manuel Barange (FAO) | misPeces
Manuel Barange: Aquaculture is already strategic to feed the world, but Europe is losing ground

Vigo, 2 June 2026 | FAO warns that the EU now produces less than half of the fish it consumes while Asia and Africa accelerate aquaculture growth

INTERVIEW | AQUACULTURE IMMUNOLOGY
Red blood cells emerge as a new vaccine platform in aquaculture

Elche, Spain, 18 May 2026 | Research led by UMH places Spain among the world’s leading groups in the immunological use of fish erythrocytes

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Videos

  • NOWA, Network of Women in Aquaculture - Garazi Rodríguez

    September 30, 2025
    Garazi Rodríguez, treasurer and co-founder of NOWA. NOWA is a network of women from the Mediterranean and Black Sea regions, Network of Women in Aquaculture.

  • Javier Ojeda (APROMAR) - Steps boost aquaculture's growth

    September 28, 2025
    At the Aquaculture Europe 2025 – Valencia, misPeces interviewed Javier Ojeda, general manager of APROMAR, who analysed the current state of aquaculture in Spain and Europe and reflected on the steps needed to boost its growth.

  • The Conference & Tradeshow - AE25VAL

    September 29, 2025
    Valencia played host to the European Aquaculture Europe 2025 conference. In line with its slogan, 'Aquaculture for Everyone', the event brought together 3,115 participants from 97 countries. Plenary speakers, scientific sessions, industry forums and events for students made up the programme.
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Special Reports

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