BIOTECHNOLOGY | MICROALGAE PRODUCTION

Global, 15 July 2026 | Sensors and predictive models can help anticipate problems, optimise resource use and plan production in microalgae cultivation, although their effectiveness will depend on data quality and whether the benefits outweigh the cost of implementation


INNOVATION AND TECHNOLOGY TRANSFER

Matosinhos, Portugal, 15 July 2026 | A system for estimating biomass in tanks and a polymeric material tested in a RAS facility with European seabass stand out in a blue innovation landscape where 94% of technologies have not reached demonstration under operational conditions


COMPANIES | PRODUCTION AND RESULTS

Oslo, Norway, 15 July 2026 | The group exceeded its guidance for the period by 10,000 tonnes and increased operational EBIT by 23%, although major differences in profitability remained across its farming regions


HEALTH | VACCINES

Segovia, Spain, 14 July 2026 | Through INMUNOFEED, the Dibaq Diproteg-led project will develop feeds containing oral vaccines against lactococcosis in rainbow trout and European sea bass and validate them under farm conditions


NUTRITION | AQUAFEEDS

Brussels, 13 July 2026 | The European strategy could increase the availability of local and circular ingredients, but it does not guarantee that aquaculture will gain access to cheaper proteins


GENETICS | GILTHEAD SEABREAM

PRODUCTION | SHRIMP

Global, 13 July 2026 | Inland farming of whiteleg shrimp (Penaeus vannamei) is advancing as an alternative for production in areas far from the coast, but its viability depends on correcting ionic balance, controlling nitrogen and adapting nutrition to low-salinity stress


REPRODUCTION | HATCHERIES

Global, 10 July 2026 | Control of spawning, egg and sperm quality, and the regular availability of juveniles determine the productive viability of many aquaculture species


NUTRITION | FUNCTIONAL AQUAFEEDS

Global, 10 July 2026 | Probiotics, beta-glucans, yeast derivatives, phytogenics, organic acids, enzymes and seaweed metabolites are gaining attention as tools to support gut health, immunity and disease resistance in aquaculture


CERTIFICATION AND SUSTAINABILITY

Global, 10 July 2026 | Certified farms will have an additional year to move away from species-specific standards as ASC reviews requirements that have raised practical implementation issues during early audits


IN-DEPTH

NUTRITION | AQUAFEEDS

Brussels, 13 July 2026 | The European strategy could increase the availability of local and circular ingredients, but it does not guarantee that aquaculture will gain access to cheaper proteins


Science-to-business | FEEDS

Luxembourg, 3 July 2026 | In terms of total inclusion, the European Commission considers technically feasible ranges of 10% to 15% algae-based ingredients in salmon and trout feeds, and 20% to 25% in feeds of European seabass and gilthead seabream.


INTERVIEW

Iannis Karacostas explains to misPeces how trial units help refine the nutritional requirements of species such as European sea bass, gilthead sea bream and rainbow trout, with the aim of improving growth, feed conversion, product cost and profitability for producers


Videos

  • September 30, 2025
    Garazi Rodríguez, treasurer and co-founder of NOWA. NOWA is a network of women from the Mediterranean and Black Sea regions, Network of Women in Aquaculture.
  • September 28, 2025
    At the Aquaculture Europe 2025 – Valencia, misPeces interviewed Javier Ojeda, general manager of APROMAR, who analysed the current state of aquaculture in Spain and Europe and reflected on the steps needed to boost its growth.
  • September 29, 2025
    Valencia played host to the European Aquaculture Europe 2025 conference. In line with its slogan, 'Aquaculture for Everyone', the event brought together 3,115 participants from 97 countries. Plenary speakers, scientific sessions, industry forums and events for students made up the programme.

Special Reports