SURVEY
Consumers need context and explanation about aquafeed ingredients

Norway, 7 May 2026 | A study by NOFIMA reveals resistance to ingredients such as chicken or insects in salmon feed

STUDY
Spanish researchers breed striped venus clams in hatchery and warn of marine warming risks

Castellón, Spain, 7 May 2026 |

COMPANY
Carlos Díaz | CEO BIOMAR
BioMar grows in volume and profitability while transforming its technology model
OPINION
The problem is not producing fish in Europe… it’s being allowed to do it

By Alejandro Guelfo, editor of misPeces | 5 May 2026

COMPANY
Skretting Ecuador strengthens operational security with $8.4 million energy investment

Guayaquil, Ecuador, 5 May 2026 | The company enhances production reliability and secures feed supply to the shrimp sector amid potential power disruption

ANALYSIS
Europe’s flat oyster ambition hits a scalability wall

Murcia, Spain, 4 May 2026 | Unstable hatchery production continues to block both restoration efforts and industrial development of the native species

OPPORTUNITIES
Aquafeed manufacturers strengthen their role through specialised technical support in aquaculture

Madrid, 4 May 2026 | The integration of veterinarians, health specialists and feeding programme experts is expanding the role of feed manufacturers beyond supply

GEOPOLITICAL COST PRESSURE
Brussels expands the shield: following the activation of the EMFAF, it authorises State aid to cover up to 70% of fuel surcharges in aquaculture

Brussels, 30 April 2026 | The European Commission takes a further step, allowing Member States to directly offset the energy impact on the sector

EUROPEAN FUNDS
European Parliament moves to safeguard fisheries and aquaculture funding in next EU budget

Brussels, 30 April 2026 | MEPs push to strengthen EMFAF and prevent dilution of the Common Fisheries Policy within national budgets

RAW MATERIALS
Marine ingredients industry shifts the debate from justification to integration in a more demanding global food system

Madrid, Spain, 30 April 2026 | The IFFO Members’ Meeting signals a strategic shift: the question is no longer whether to use marine ingredients, but how to use them better

BIOTECHNOLOGY
European aquaculture finds a new protein source in the forest

Bologna, Italy, 28 April 2026 |

IN-DEPTH

INTERVIEW
Spanish Aquaculture Society-awared researcher explains how exercise enhances efficiency in aquaculture

Segovia, 29 April 2026 | The work by Isabel García Pérez shows that combining diet and exercise can improve nutrient utilisation and open the door to reducing feed costs

ANALYSIS | SUSTAINABILITY
Lower emissions than chicken or pork: the World Bank ranks aquaculture as the most sustainable animal protein

Global, 20 April 2026 |

ANALYSIS
Alternative Ingredients: real diversification or a new dependency?

Global, 9 April 2026 | We have created a more complex system where production risk is distributed, but not eliminated

Find More Articles

Videos

  • NOWA, Network of Women in Aquaculture - Garazi Rodríguez

    September 30, 2025
    Garazi Rodríguez, treasurer and co-founder of NOWA. NOWA is a network of women from the Mediterranean and Black Sea regions, Network of Women in Aquaculture.

  • Javier Ojeda (APROMAR) - Steps boost aquaculture's growth

    September 28, 2025
    At the Aquaculture Europe 2025 – Valencia, misPeces interviewed Javier Ojeda, general manager of APROMAR, who analysed the current state of aquaculture in Spain and Europe and reflected on the steps needed to boost its growth.

  • The Conference & Tradeshow - AE25VAL

    September 29, 2025
    Valencia played host to the European Aquaculture Europe 2025 conference. In line with its slogan, 'Aquaculture for Everyone', the event brought together 3,115 participants from 97 countries. Plenary speakers, scientific sessions, industry forums and events for students made up the programme.
MORE VIDEOS

Special Reports

FIND MORE