ANIMAL WELFARE
A European report proposes auditable metrics to assess welfare in aquaculture

Brussels, 15 May 2026 | NGO’s report suggests that dissolved oxygen, injuries and mortality could become key metrics for future audits, public funding and aquaculture certification schemes

NEW RAW INGREDIENTS
Single-cell proteins gain ground in aquafeed strategy

Global, 15 May 2026 | An international report concludes that single-cell proteins are beginning to establish themselves as a strategic tool to strengthen supply resilience and reduce dependence on limited marine resources

RESEARCH
Study highlights both the potential and the risks of cultivated seaweeds for food and aquaculture

Australia, 15 May 2026 | An Australian study has identified promising nutritional profiles in Ecklonia radiata and Cladophora sp., while also warning about microbiological risks and heavy metal accumulation in cultivated biomass

MICROALGAE
Microalgae aquaculture moves towards full recirculation models

Canary Island, Spain, 14 May 2026 | An industrial-scale trial with Tetraselmis striata shows it is possible to drastically reduce effluents and energy consumption without compromising biomass quality

ALGAE CULTIVATION
Autumn seeding can increase Ulva production eightfold in sea-based cultivation

Sweden, 14 May 2026 | A new study shows that seeding and harvesting schedules determine not only biomass yield, but also the nutritional quality of cultivated seaweed

OPEN DEBATE
Should octopus farming be banned before it even commercially exists?
COMPANY
The Kingfish Company secures restructuring to stabilise growth and strengthen its future

The Netherlands, 13 May 2026 | Investors are backing operational RAS assets over speculative growth

COMPANY | SALMON
Mowi strengthens global leadership as salmon supply growth slows

Norway, 13 May 2026 | The company expects global salmon supply growth to remain structurally limited by regulatory and technological constraints

FUNCTIONAL NUTRITION
B vitamins emerge as a nutritional tool to strengthen stress resilience in gilthead seabream
BLUE CARBON SINKS | OPEN DEBATE
Aquaculture wants to enter carbon markets, but science is questioning part of its climate narrative
SUSTAINABILITY
Experimental diets using novel ingredients still show limitations in performance and climate footprint

Global, 11 May 2026 |

IN-DEPTH

BLUE CARBON SINKS | OPEN DEBATE
Aquaculture wants to enter carbon markets, but science is questioning part of its climate narrative
INTERVIEW
Spanish Aquaculture Society-awared researcher explains how exercise enhances efficiency in aquaculture

Segovia, 29 April 2026 | The work by Isabel García Pérez shows that combining diet and exercise can improve nutrient utilisation and open the door to reducing feed costs

ANALYSIS | SUSTAINABILITY
Lower emissions than chicken or pork: the World Bank ranks aquaculture as the most sustainable animal protein

Global, 20 April 2026 |

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Videos

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    September 30, 2025
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    September 28, 2025
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  • The Conference & Tradeshow - AE25VAL

    September 29, 2025
    Valencia played host to the European Aquaculture Europe 2025 conference. In line with its slogan, 'Aquaculture for Everyone', the event brought together 3,115 participants from 97 countries. Plenary speakers, scientific sessions, industry forums and events for students made up the programme.
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