OPEN DEBATE

By Alejandro Guelfo, 17 September 2025 | The real challenge is to feed more people with fewer resources while reducing environmental costs


ANALYSIS

Italy, 16 September 2025 | The viability of the sector hinges on a combination of strategic planning, a consistent regulatory framework, and a market willing to pay for the added value of organic seafood


ENGINEERING

China, 16 September 2025 | A recent study finds that water flow inside RAS tanks is critical for growth, disease resistance and operational savings


RAW MATERIALS

Spain, 15 September 2025 | Biorefineries across Europe generated 6.9 million tonnes of protein-rich co-products in 2024 — enough to produce over 20 million tonnes of aquafeed for seabass, seabream and meagre


TECHNOLOGY

China, 12 September 2025 | Traditional statistical models, and machine learning will be foundational components for next generation of forecasting tools based on physics-informed neural networks


HATCHERY MANAGEMENT

Santander, Spain, 11 September 2025 | Study led by IEO-CSIC team identifies stocking density and feed management as key leveres for reliable polychaetes production


REPORT

Brussels, 11 September 2025 | The study underlines that although algae production is still a niche sector in Europe—valued at around €100 million in 2022—it holds considerable promise for food, feed, pharmaceuticals, cosmetics, and bio-based materials


BIOTECHNOLOGY

Global, 10 September 2025 | When breeders receive targeted diets before spawning, their offspring inherit epigenetic marks that make them predisposed to grow faster and use feed more efficiently


IN-DEPTH

SPONSORED
From real-time water monitoring to AI-powered biomass estimation, Innovasea’s precision aquaculture tools help Mediterranean farms cut feed waste, boost efficiency, and improve fish welfare.

FUTURE

Global, 1 September 2025 | Natural conversation between humans and machines marks a turning point in the new era of communication in aquaculture


EDITORIAL

By Alejandro Guelfo, 18 August 2025 | Specialised media hold the key to cutting through the noise, building trust, and connecting the people who shape the future of our food


CLIMATE CHANGE

Bologna, Italy, 28 July 2025 | As climate change continues to reshape the conditions under which aquaculture operates, initiatives like ActFast mark a crucial step towards a more resilient, informed and adaptive sector


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