FUNCTIONAL NUTRITION
B vitamins emerge as a nutritional tool to strengthen stress resilience in gilthead seabream
BLUE CARBON SINKS | OPEN DEBATE
Aquaculture wants to enter carbon markets, but science is questioning part of its climate narrative
SUSTAINABILITY
Experimental diets using novel ingredients still show limitations in performance and climate footprint

Global, 11 May 2026 |

LARVICULTURE
Artemia size and storage conditions can alter its digestive value for fish larvae

Global, 11 May 2026 | A study shows that nutritional and enzymatic losses during storage can significantly modify the functional value of live feed in marine hatcheries

FUTURE
Biomarkers set to drive the shift towards predictive aquaculture

Europe, 11 May 2026 | Deployment at farm level has already begun on a limited basis, with operational applications expected in niche segments within the next 3-5 years and broader adoption in the medium term

CLIMATE CHANGE
Ria Formosa in a changing climate: thermal opportunity or productivity-driven collapse?

Aveiro, Portugal, 8 May 2026 |

SURVEY
Consumers need context and explanation about aquafeed ingredients

Norway, 7 May 2026 | A study by NOFIMA reveals resistance to ingredients such as chicken or insects in salmon feed

STUDY
Spanish researchers breed striped venus clams in hatchery and warn of marine warming risks

Castellón, Spain, 7 May 2026 |

COMPANY
Carlos Díaz | CEO BIOMAR
BioMar grows in volume and profitability while transforming its technology model
OPINION
The problem is not producing fish in Europe… it’s being allowed to do it

By Alejandro Guelfo, editor of misPeces | 5 May 2026

COMPANY
Skretting Ecuador strengthens operational security with $8.4 million energy investment

Guayaquil, Ecuador, 5 May 2026 | The company enhances production reliability and secures feed supply to the shrimp sector amid potential power disruption

IN-DEPTH

BLUE CARBON SINKS | OPEN DEBATE
Aquaculture wants to enter carbon markets, but science is questioning part of its climate narrative
INTERVIEW
Spanish Aquaculture Society-awared researcher explains how exercise enhances efficiency in aquaculture

Segovia, 29 April 2026 | The work by Isabel García Pérez shows that combining diet and exercise can improve nutrient utilisation and open the door to reducing feed costs

ANALYSIS | SUSTAINABILITY
Lower emissions than chicken or pork: the World Bank ranks aquaculture as the most sustainable animal protein

Global, 20 April 2026 |

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Videos

  • NOWA, Network of Women in Aquaculture - Garazi Rodríguez

    September 30, 2025
    Garazi Rodríguez, treasurer and co-founder of NOWA. NOWA is a network of women from the Mediterranean and Black Sea regions, Network of Women in Aquaculture.

  • Javier Ojeda (APROMAR) - Steps boost aquaculture's growth

    September 28, 2025
    At the Aquaculture Europe 2025 – Valencia, misPeces interviewed Javier Ojeda, general manager of APROMAR, who analysed the current state of aquaculture in Spain and Europe and reflected on the steps needed to boost its growth.

  • The Conference & Tradeshow - AE25VAL

    September 29, 2025
    Valencia played host to the European Aquaculture Europe 2025 conference. In line with its slogan, 'Aquaculture for Everyone', the event brought together 3,115 participants from 97 countries. Plenary speakers, scientific sessions, industry forums and events for students made up the programme.
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