SUSTAINABILITY
Experimental diets using novel ingredients still show limitations in performance and climate footprint

Global, 11 May 2026 |

LARVICULTURE
Artemia size and storage conditions can alter its digestive value for fish larvae

Global, 11 May 2026 | A study shows that nutritional and enzymatic losses during storage can significantly modify the functional value of live feed in marine hatcheries

FUTURE
Biomarkers set to drive the shift towards predictive aquaculture

Europe, 11 May 2026 | Deployment at farm level has already begun on a limited basis, with operational applications expected in niche segments within the next 3-5 years and broader adoption in the medium term

CLIMATE CHANGE
Ria Formosa in a changing climate: thermal opportunity or productivity-driven collapse?

Aveiro, Portugal, 8 May 2026 |

SURVEY
Consumers need context and explanation about aquafeed ingredients

Norway, 7 May 2026 | A study by NOFIMA reveals resistance to ingredients such as chicken or insects in salmon feed

STUDY
Spanish researchers breed striped venus clams in hatchery and warn of marine warming risks

Castellón, Spain, 7 May 2026 |

COMPANY
Carlos Díaz | CEO BIOMAR
BioMar grows in volume and profitability while transforming its technology model
OPINION
The problem is not producing fish in Europe… it’s being allowed to do it

By Alejandro Guelfo, editor of misPeces | 5 May 2026

COMPANY
Skretting Ecuador strengthens operational security with $8.4 million energy investment

Guayaquil, Ecuador, 5 May 2026 | The company enhances production reliability and secures feed supply to the shrimp sector amid potential power disruption

ANALYSIS
Europe’s flat oyster ambition hits a scalability wall

Murcia, Spain, 4 May 2026 | Unstable hatchery production continues to block both restoration efforts and industrial development of the native species

RAW MATERIALS
Marine ingredients industry shifts the debate from justification to integration in a more demanding global food system

Madrid, Spain, 30 April 2026 | The IFFO Members’ Meeting signals a strategic shift: the question is no longer whether to use marine ingredients, but how to use them better

IN-DEPTH

INTERVIEW
Spanish Aquaculture Society-awared researcher explains how exercise enhances efficiency in aquaculture

Segovia, 29 April 2026 | The work by Isabel García Pérez shows that combining diet and exercise can improve nutrient utilisation and open the door to reducing feed costs

ANALYSIS | SUSTAINABILITY
Lower emissions than chicken or pork: the World Bank ranks aquaculture as the most sustainable animal protein

Global, 20 April 2026 |

ANALYSIS
Alternative Ingredients: real diversification or a new dependency?

Global, 9 April 2026 | We have created a more complex system where production risk is distributed, but not eliminated

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