TRIBUTE
Ioannis Stefanis during FEAP's Annual General Meeting in Stockholm
Greek Aquaculture Pioneer Ioannis Stefanis Passes Away

Athens, Greece, 26 August 2025 | HAPO describes Stefanis as visionary leader remembered for modernizing Greek Aquaculture and shaping Europe’s fish farming sector

SUSTAINABILITY
From by-products to performance: sustainable diets gain ground in seabream and seabass commercial farming

Croatia, 26 August 2025 | A recent study on commercial sea cage farms in the Adriatic Sea has revealed that alternative, sustainable diets can deliver strong results for two of the Mediterranean’s most important farmed fish: gilthead sea bream and European sea bass

SOCIAL
Demographic factors drive small-scale aquaculture in southern Chile

Chile, 26 August 2025 | A study reveals how age, gender, education and household size shape the practices and challenging of farming household

DIVERSIFICATION
Co-feeding strategies hold the key to farming Octopus vulgaris

Vigo, 26 August 2025 | New study shows that combining Artemia with a microparticulate diet based on squid and crab improves paralarvae growth and survival

ANALYSIS
The awkward fit of grey mullet as a species of interest in aquaculture

Madrid, 25 August 2025 | The low market price and the lack of reproductive control in captivity condemn grey mullet (Mugil cephalus) to a secondary role

NEW FEED INGREDIENTS
Methanotrophic single-cell protein can replace half of fishmeal in rainbow trout diets

Denmark, 25 August 2025 | Study led by Aarhus University highlights Unibio SCP’s potential to reduce dependence on wild-caught fish resources

SOCIAL
Aquaculture transitions risk inequality in Mexican communities, study warns

Mexico, 22 August 2025 | Researchers call for context-sensitive, community-led approaches to ensure fair and sustainable seafood system transitions

ORNAMENTAL AQUACULTURE
Study highlights the benefits for clownfish of natural astaxanthin for pigmentation and fish health

Iran, 21 August 2025 | Natural carotenoids from Haematococcus pluvialis outperform synthetic pigments in clownfish, according to the Iranian Fisheries Science Research Institute

FISH HEALTH
Lactococcosis in Mediterranean aquaculture: New Insights into the Spread of Lactococcus petauri

Venice, Italy, 20 August 2025 | A retrospective study in Italy reveals that the pathogen was present in trout farms before its official recognition, highlighting the need for advanced diagnostic tools to strengthen surveillance and disease control

TECHNOLOGY
IoT in aquaculture: opportunities and obstacles on the path to sustainability

World, 20 August 2025 | Experts highlight the benefits of real-time monitoring and predictive tools, while warning of high costs, poor connectivity and limited readiness for adoption

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IN-DEPTH

EDITORIAL
Aquaculture and Communication: How to Stand Out in the Age of Fragmented Attention
By Alejandro Guelfo, 18 August 2025 | Specialised media hold the key to cutting through the noise, building trust, and connecting the people who shape the future of our food
CLIMATE CHANGE
ActFast: The European Project Bringing Formula 1 Precision to Climate-Smart Aquaculture

Bologna, Italy, 28 July 2025 | As climate change continues to reshape the conditions under which aquaculture operates, initiatives like ActFast mark a crucial step towards a more resilient, informed and adaptive sector

FEED ADDITIVES
Mariana Vaz
Mariana Vaz from CIIMAR reveals how methionine boosts trout immunity

Porto, Portugal 29 July 2025 | A new study demonstrates the protective role of methionine against viral infections (VHSV) in rainbow trout

NEW FACILITIES
The LARVIVA Hatchery Hub by BioMar: Driving Advances in Marine Larval Nutrition

Denmark, 18/06/2025 | We visit the facilities and interview the key figures at this centre, which replicates the conditions of a commercial marine species hatchery on a pilot scale

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