aguelfo
NEW INGREDIENTS
2026-01-11T18:20:24Z
Alejandro Guelfo (aguelfo)
Spirulina in gilthead seabream diets: real contributions and functional limits
A costly ingredient, but one with strategic potential when used with precision
From an economic perspective, spirulina is an expensive ingredient when compared with conventional protein sources as fishmeal, concentrated soya products or processed plant meals. Its price per tonne can be five or ten times higher, depending on the type of processing...